Nitrogen 17% Non Irritating Agriculture Amino Acids Organic Matter 50%

Amino acids were obtained from hydrolyzed proteins. Amino acids contains free amino acids and water soluble in total. Agricultural amino acid is a kind of stable chemical properties, average molecular weight of less than 1000 amino acids.

Agricultural amino acids stable, safe, non-toxic, non-irritating, easy deliquescence. 

1, amino acids can promote plant photosynthesis.

Glycine in amino acid it can increase the content of plant chlorophyll, promote the absorption and utilization of carbon dioxide in crops, increase the power for photosynthesis, so that photosynthesis is more vigorous.

2, a variety of amino acid mixed nutrition effect is good.

The effect of mixed amino acids was higher than that of single amino acids with equal nitrogen content, and higher than that of inorganic nitrogen fertilizer with equal nitrogen content. A large number of amino acids increase the nutrient utilization by their additive effect.

3, fast fertilizer effect.

Amino acids in amino acid fertilizer for plants absorb, organs directly under the photosynthesis passive absorption or infiltration absorption, can be observed obviously in the short term effect after using  and at the same time can promote the early maturity, shorten the growth period of crops.

4. Improve crop quality.

Abundant amino acids can improve the quality of crops. Such as grain protein content increased by 3%, cotton flower velvet quality, fiber long; Vegetables have good palatability, pure and delicious taste, coarse fiber reduces flowers, flowers, long color, bright aroma, fruits, fruits, large color, good sugar content, increase edible parts, good storage and significant conversion benefits.

5, clean and pollution-free, improve the ecological environment.

The amino acid fertilizer applied in the field has no residual fertilizer, which can improve the physical and chemical properties of the soil, improve the water and fertility retention and permeability, and play the role of curing, curing and improving the soil.

6, the metabolic function is enhanced, the anti-stress ability is improved.

Amino acids absorbed by crops can enhance their physiological and biochemical functions. Crop stems are stout, leaves are thickened, leaf area is expanded, dry matter formation and accumulation are accelerated, crops can mature early due to their own vitality to enhance cold and drought resistance, dry hot air resistance, resistance to pests and diseases and lodging, so as to achieve stable yield and high yield.

7. Developed root system with strong absorption

Amino acids on crop root system has a special role in promoting development, many agricultural researchers call amino acid fertilizer "root", the mainly displays in the influence of root system, stimulate the root tip meristematic tissue cell division and growth, the seedling root quickly, the time to take root, GenLiang increased, root elongation, eventually lead to crops' ability to absorb water and nutrients increases greatly.

8. Effects on the growth of aboveground nutrients

On the basis of sufficient nutrient supply, the stimulation of amino acids can make the vegeTATIVE parts of plants grow vigorously in plant height, stem diameter, leaf number, dry matter accumulation and so on.

9. Impact on yields and components

Amino acids have DIFFERENT effects on the yield and constituent factors of different crops. They can increase the yield of grain crops with more ears, more grains and 1000 grain weight, and have good effects on tillering and reducing the rate of empty chases in the early stage. Effects of amino acids on physiological metabolism and Enzyme activities of crops

After entering the plant, amino acids play a stimulating role on the plant, which is mainly manifested in the increase of respiration intensity, the increase of photosynthesis and the enhancement of the activities of various enzymes, so as to make the fruit color and mature in advance, obtain high yield and improve the output value.

According to the experiment of Southwest Agricultural University, the sugar content of watermelon increased by 13-31.3% and the vitamin C content increased by 3-42.6% after the application of amino acid.