CAS No 65072-01-7 Agriculture Amino Acids High Nitrogen Fertilizer For Vegetables

Amino acids were obtained from hydrolyzed proteins. Amino acids contains free amino acids and water soluble in total. Agricultural amino acid is a kind of stable chemical properties, average molecular weight of less than 1000 amino acids.
Agricultural amino acids stable, safe, non-toxic, non-irritating, easy deliquescence. 

 
Glycine in amino acid it can increase the content of plant chlorophyll, promote the absorption and utilization of carbon dioxide in crops, increase the power for photosynthesis, and make photosynthesis more vigorous.
 
2, a variety of amino acid mixed nutrition effect is good.
 
The effect of mixed amino acids was higher than that of single amino acids with equal nitrogen content, and higher than that of inorganic nitrogen fertilizer with equal nitrogen content. A large number of amino acids increase the nutrient utilization by their additive effect.
 
3, fast fertilizer effect.
 
Amino acids in amino acid fertilizer can be directly absorbed by each organ of the plant, passively absorbed or osmotically absorbed under photosynthesis, and the obvious effect can be observed in a short period after use. At the same time, it can promote the early puberty of crops and shorten the growth cycle.
 
4. Improve crop quality.
 
Abundant amino acids can improve the quality of crops. Such as grain protein content increased by 3%, cotton flower velvet quality, fiber long; Vegetables have good palatability, pure and delicious taste, crude fiber reduces flowers, long flowers, bright color, rich aroma, fruits, fruits, large color, good sugar content, edible part, good storage and significant conversion benefits.
 
5, clean and pollution-free, improve the ecological environment.
 
Amino acid fertilizer has no residue in the field, which can improve soil physical and chemical properties, water and fertility retention, and air permeability, and play the role of curing, ripening, and improving soil.
 
6, the metabolic function is enhanced, the anti-stress ability is improved.
 
Amino acids absorbed by crops can enhance their physiological and biochemical functions. Crop stems are stout, leaves are thickened, leaf area is expanded, dry matter formation and accumulation are accelerated, crops can mature early due to their own vitality to enhance cold and drought resistance, dry hot air resistance, resistance to pests and diseases and lodging, so as to achieve stable yield and high yield.
 
7. Developed root system with strong absorption
 
Amino acids have a special role in promoting the root development of crops. Many agricultural personnel call amino acids as "root fertilizer". The main effect on the root system is to stimulate the division and growth of root meristem cells, so that the seedling roots are fast, the secondary roots are increased, the root amount is increased, and the root system is elongated, and finally the ability of the crop to absorb water and nutrients is greatly enhanced.
 
8. Effects on the growth of aboveground nutrients
 
On the basis of sufficient nutrient supply, the stimulation of amino acids can make the vegeTATIVE parts of plants grow vigorously in plant height, stem diameter, leaf number, dry matter accumulation and so on.
 
9. Impact on yields and components
 
Amino acids have different effects on the yield and constituent factors of different crops. They can increase the yield of grain crops with more ears, more grains and 1000-grain weight, and have good effects on tillers and reducing empty chaff rate in the early stage. Effects of amino acids on physiological metabolism and Enzyme activities of crops
 
After entering the plant, amino acids play a stimulating role on the plant, which is mainly manifested in the increase of respiration intensity, the increase of photosynthesis and the enhancement of the activities of various enzymes, so as to make the fruit color and mature in advance, obtain high yield and improve the output value.
 
According to the experiment of Southwest Agricultural University, the sugar content of watermelon increased by 13-31.3% and the vitamin C content increased by 3-42.6% after the application of amino acid.