| Place of Origin: | China |
|---|---|
| Brand Name: | G-Teck |
| Model Number: | Powder |
| Minimum Order Quantity: | 3~5 Mt |
| Price: | Negotiable |
| Packaging Details: | 1Kg, 5Kg, 10Kg, 20Kg bag, 600Kg, jumbo bag |
| Delivery Time: | 10~15 working days |
| Payment Terms: | T/T, L/C |
| Supply Ability: | 500 000 kilogram per month |
| Color: | Light Brown | Water Solubility: | 100% |
|---|---|---|---|
| Odour: | Special Aromatic | Total Free Amino Acid Content: | 45~50% |
| Nitrogen: | ≥17% | Moisture: | 5% |
| PH Value: | 4~6 | CAS No.: | 65072-01-7 |
| Organic Matter: | 50% | ||
| Highlight: | OEM 50 Percent Amino Acid Agriculture,ODM 45 Percent Amino Acid Agriculture,amino acid 50 Water Solubility |
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Amino Acid Agriculture 100% Water Solubility Total Amino Acid Content 45%~50%
General Information of Agriculture Amino Acids
Amino acids were obtained from hydrolyzed proteins. Amino acids contains free amino acids and water soluble in total. Agricultural amino acid is a kind of stable chemical properties, average molecular weight of less than 1000 amino acids.
Agricultural amino acids stable, safe, non-toxic, non-irritating, easy deliquescence.
| Physical Properties | Chemical Properties | ||
| Color | Light Brown | Total Amino acid Content | 45%~50% |
| Odor | Special Aromatic Smell | Free Amino Acid Content | 40%~45% |
| Water Solubility | 100% | Organic Nitrogen | 6.25% |
| Moisture | 5% | Nitrogen | 17% |
| PH Value | 3~6 | Organic Matter | 50% |
Amino Gram of Agriculture Amino Acids
Application of Agriculture Amino Acids
Amino acids have different effects on the yield and constituent factors of different crops. They can increase the yield of grain crops with more ears, more grains and 1000-grain weight, and have good effects on tillers and reducing empty chaff rate in the early stage. Effects of amino acids on physiological metabolism and Enzyme activities of crops
After entering the plant, amino acids play a stimulating role on the plant, which is mainly manifested in the increase of respiration intensity, the increase of photosynthesis and the enhancement of the activities of various enzymes, so as to make the fruit color and mature in advance, obtain high yield and improve the output value.
According to the experiment of Southwest Agricultural University, the sugar content of watermelon increased by 13-31.3% and the vitamin C content increased by 3-42.6% after the application of amino acid.