Place of Origin: | China |
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Brand Name: | G-Teck |
Model Number: | Amino Acid Chelate Calcium |
Minimum Order Quantity: | 3~5Mt |
Price: | $1.9.0~2.5 per Kilo |
Packaging Details: | Packaging and storage Available in 1Kg, 5Kg, 10Kg, 20Kg bag or jumbo bag |
Delivery Time: | 10~15 working days |
Payment Terms: | T/T, L/C |
Supply Ability: | 500 000 kilogram per month |
Color: | Light Yellow To White | Odor: | Special Aromatic |
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Water Solubility: | 100% | Moisture: | 5% |
PH Value: | 3~6 | Total Amino Acid Content: | 25~30% |
Nitrogen: | 10% | Chelated Calcium: | 10% |
Highlight: | Farming 10% Calcium Amino Acid Chelate,Plant 10% Calcium Amino Acid Chelate,Agriculture Chelate Amino Acid Sale |
10% Chelated Calcium Amino Acid Chelate Amino Acid 25%-30% Water Solubility 100%
General Information of Amino Acid Chelate Calcium
Amino Acid Chelate Calcium is obtained from the hydrolysated protein. containing free amino acids, total water soluble. Amino Acid Chelate Calcium contains plants medium elements calcium as amino acid chelated form.
Physical Properties | Chemical Properties | ||||||||
Color | Light yellow | Total Amino acid Content | 25~30% | ||||||
Odor | Special Aromatic | Nitrogen | 10% | ||||||
Water Solubility | 100% | Chelated Calcium | 10% | ||||||
Moisture | 5% | PH Value | 3~6 |
1.This Product Contained 10% Chelated Calcium :
Calcium is a necessary nutrient element to maintain the normal growth of plants. Calcium fertilizer is widely used in cash crops such as fruit trees and vegetables, and its effect on the quality of fruits and vegetables is more important than NPK. Studies have shown that more than 40 kinds of physiological diseases or disorders are related to calcium deficiency. Calcium deficiency not only affects crop growth and development, flowering and fruit setting, but also can cause fruit quality deterioration, commodity value reduction, and seriously affect yield and quality.
Calcium mainly exists in the adhesive layer of plant cell wall as pectin calcium. Calcium can increase the viscosity of protoplasm, reduce the membrane permeability of fruit, improve the activity of antioxidant enzymes, and reduce the damage of free radicals to membrane system.
Calcium promotes protein synthesis and fruit coloring, which is closely related to quality traits such as fruiting effect and flavor. Calcium injection at young fruit stage could increase fruit weight, protein and chlorophyll content, fruit hardness, sugar and vitamin C content, sugar-acid ratio and nutritional quality.
Calcium participates in the regulation of enzyme activities related to cell wall synthesis and degradation, reducing cell wall decomposition and maintaining fruit firmness.
Calcium can promote plant nitrogen metabolism, promote plant nitrogen absorption, nitrogen assimilation enzyme activity and protein synthesis rate in the upper part of the highland, and increase plant growth
2.The amino acid content of this product is 25% to 30%
The biggest advantage of amino acid fertilizer over other fertilizers is that it can promote plant growth and protect the soil at the same time. The organic nutrition, organic matter and humic acid in amino acid fertilizer can improve the soil and loosen the soil. Organic fertilizer has less loss and can be preserved in the soil to improve the fertility of the soil.
It is light yellow powder and completely water soluble. It is easy to wet. PH: 4-6.
Application of Amino Acid Chelate Calcium
we should choose the foliar spraying method, through the leaves to supplement the plant with calcium.Can be used in the fruit of young fruit and swelling stage
Irrigation and foliar spray is recommended for the usage.
Dilution Rates:
foliar spray: 1: 600-1000 ;
Irrigation: 1: 500-600
Packaging and storage of Amino Acid Chelate Calcium
Packaging and storage Available in 1Kg, 5Kg, 10Kg, 20Kg bag or jumbo bag
Dry, cool, direct sun light proof, moisture proof warehouse.
Shelf life: 36 months.