Place of Origin: | China |
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Brand Name: | G-Teck |
Model Number: | Amino Acid Chelate Trace Elements |
Minimum Order Quantity: | 3~5 Mt |
Packaging Details: | Packaging and storage Available in 1Kg, 5Kg, 10Kg, 25Kg bag or jumbo bag |
Delivery Time: | 10~15 working days |
Payment Terms: | L/C, T/T |
Supply Ability: | 500 000 kilogram per month |
Color: | Light Green | Odor: | Special Aromatic |
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Moisture: | 5% | PH Value: | 3~6 |
Total Amino Acid Content: | 25% | Nitrogen: | 10% |
Copper Chelation: | 10% | Other Names: | Aminoacid Powder |
Application: | Organic Fertilizer | Water Solubility: | Completely |
The product obtained by hydrolysis of protein. It contains free amino acids and is totally soluble in water. Chelated amino acid contains plant trace element copper in the form of amino acid chelation.
Chelated Amino Acids is stable, safe, non-toxic, without excitant, easy deliquescence.
Physical Properties | Chemical Properties | ||
Color | Light Light | Total Amino acid Content | 25~30% |
Odor | Special Aromatic | Nitrogen | 10% |
Water Solubility | 100% | Chelated Copper | 10% |
PH Value | 4 ~ 6 | ||
Moisture | 5% |
What is the role of copper in plant growth?
①Copper participates in the photosynthesis of plants and is absorbed by plants in the form of Cu" and Cu'. It can catalyze the redox reaction of plants unimpeded, thereby promoting the metabolism and synthesis of carbohydrates and proteins, and making plants resistant to cold and drought. greatly enhanced;
②Copper also participates in the respiration of plants, which affects the utilization of iron by crops, and contains more copper in chloroplasts, so copper is related to the formation of chlorophyll;
③ Copper has the ability to improve the stability of chlorophyll and avoid premature destruction of chlorophyll, which is conducive to better photosynthesis of leaves.
It can improve the utilization rate and reduce the amount of chemical fertilizer.
Recommended use of irrigation and foliar spraying, dilution rate: foliar spraying: 1:6,000-1000; Irrigation :1:500-600
Enhance the immune system of crops against fungal and bacterial diseases and promote photosynthesis and enzyme activities
Prevent leaf blight, yellowing, root rot and other diseases, can reduce the adverse effects caused by improper application of pesticides
Enhanced plant physiological function, improve the yield and quality