| Place of Origin: | China |
|---|---|
| Brand Name: | G-Teck |
| Model Number: | Amino Acid Chelate Trace Elements |
| Minimum Order Quantity: | 3~5 Mt |
| Packaging Details: | Packaging and storage Available in 1Kg, 5Kg, 10Kg, 25Kg bag or jumbo bag |
| Delivery Time: | 10~15 working days |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 500 000 kilogram per month |
| Moisture: | 5% | Total Amino Acid Content: | 25%-30% |
|---|---|---|---|
| Nitrogen: | 10% | Copper Chelation: | 10% |
| Application: | Organic Fertilizer | Water Solubility: | 100% Water Solubility |
| Type: | Soluble Amino Acid Trace Elements | Appearance: | Light Green Powder |
Amino acid chelated copper is designed for all plants to prevent or correct copper deficiency that may limit crop growth and yields. It is water soluble and nontoxic to plants, can provide plants with certain nutrients. This product is based on multi kinds of amino acids which has strong surface activity, adsorbing and holding capacity. Also with abundant copper, it has obvious effect for plant growth. This product can ensure the slow-release and adequateutilization of its main elements. In addition, it can keep stability and long-lasting effect of copper.
| Physical Properties | Chemical Properties | ||
| Color | Light Green | Total Amino acid Content | 25~30% |
| Odor | Special Aromatic | Nitrogen | 10% |
| Water Solubility | 100% | Chelated Copper | 10% |
| PH Value | 4 ~ 6 | ||
| Moisture | 5% | ||
2. Improve the immunity of plants against diseases and unfavorable natural climate, and promote plant growth.
3. Improve fruit set rate, promote fruit growth and coloring, help fruit accumulate sugar, and improve crop quality.
4.Promotes metal absorption and prevents discoloration and defoliation.
5.Promotes the concentration of chlorophyll and anthocyanin in plants. Enhance plant photosynthesis, protein synthesis and nitrogen fixation.
Function of amino acid
1.Rapidly correct copper deficiency and prevent various physiological disorders from copper deficiency, like wilting, leaves tips necrosis.
2. Easy and high-efficacy absorption by plants.
3. Improve chlorophyll formation, enzyme activity.
4.Promote seed production and formation.
Chelating amino acids are mainly used in various agricultural fertilization fields: fruits, forages, horticultural crops, etc.
It can improve the utilization rate of fertilizer
Recommended use of irrigation and foliar spraying, dilution rate: foliar spraying: 1:6,000-1000; Irrigation :1:500-600