| Color: | Light Yellow To Brown | Water Solubility: | 100% |
|---|---|---|---|
| Deacetylation: | ≥95% | Molecular Weight: | ≤3000 |
| Grade: | Agricultural / Feed Food | Material: | Crab Shells/shrimp Skins |
| Highlight: | Chitosan Vegetal Plants Chitosan Oligosaccharide,Agricultural Chitosan Powder Water Soluble,95% Deacetylation Agricultural Chitosan |
||
Chitosan Vegetal Plants Chitosan Oligosaccharide 95% Deacetylation Agricultural Chitosan Powder Water Soluble
General Information of Agricultural Chitosan
Agricultural Chitosan uses crab shells and shrimp skins as the basic raw materials, and is extracted to prepare chitosan, which is then degraded by biological enzyme technology. The degree of polymerization is between 2-20, and it is combined with β-1 and 4, with small molecular weight, good water solubility, high activity, and can be quickly absorbed by plants, and has a very unique biological function.
It is a low molecular weight product with good water solubility, great functional effects and high biological activity. It is fully soluble in water, easy to absorb and utilized by organisms, and its effect is 14 times that of chitosan.
It is stable, safe, non-toxic, non-stimulant and easily deliquesce.
| Properties of Agricultural Chitosan | |||||||||
| Color | Light Yellow | Water Solubility | Complitely | ||||||
| Form | Powder | Moisture | ≤10% | ||||||
| Odor | Characteristic | PH Value | 5~7 | ||||||
| Deacetylation | ≥95% | Molecular Weight | ≤3000 | ||||||
Benefits of Agricultural Chitosan
The main performance of chitosan oligosaccharide in agriculture
1. Improve crop disease resistance
2. Activation of the plant's own innate immune system
3. Improve crop stress resistance
4. Improve rhizosphere microbial population and inhibit nematodes
5. Stimulates rooting of crops
6. Promote the early growth of plants
7. Increase crop yield and improve the quality of agricultural products
8. Degrade chemical pesticide residues in plants
9. Safety and efficiency
10. Fruit and vegetable preservative