| Deacetylation: | ≥95% | Molecular Weight: | ≤3000 |
|---|---|---|---|
| Water Solubility: | 100% | Appearance: | Powder |
| Moisture: | ≤10% | Odor: | Characteristic |
| Color: | Light Yellow | PH Value: | 5~7 |
| Highlight: | Agricultural Water Soluble Chitosan,Natural Source Water Soluble Chitosan,Light Yellow Chitosan Deacetylation |
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Chitosan Natural Source Water Soluble Agricultural Chitosan Light Yellow 95% Deacetylation
General Information of Agricultural Chitosan
Agricultural chitosan, also known as chitosan oligosaccharide and chitosan oligosaccharide, is an oligosaccharide product with a degree of polymerization of 2-20 obtained by degrading chitosan through special biological enzyme technology, and the molecular weight is ≤3000Da.
It is a low molecular weight product with good water solubility, great function and high biological activity. It is completely soluble in water, easily absorbed and utilized by organisms, and its efficacy is 14 times that of chitosan.
It is stable, safe, non-toxic, non-stimulant and easily deliquesce.
| Properties of Agricultural Chitosan | |||||||||
| Color | Light Yellow | Water Solubility | Complitely | ||||||
| Form | Powder | Moisture | ≤10% | ||||||
| Odor | Characteristic | PH Value | 5~7 | ||||||
| Deacetylation | ≥95% | Molecular Weight | ≤3000 | ||||||
Benefits of Agricultural Chitosan
Chitosan oligosaccharide changes soil flora and promotes the growth of beneficial microorganisms. Chitosan oligosaccharide can also induce disease resistance of plants, produce immunity and kill a variety of fungi, bacteria and viruses. It has a good control effect on diseases such as rice blast disease, rice blast and tomato late blight, and can be developed as biological pesticides, growth regulators and fertilizers, etc.
1. Promote root growth.
2. Activated rhizosphere state.
3. Promote roots and stems.