| Place of Origin: | China |
|---|---|
| Brand Name: | G-Teck |
| Model Number: | Amino Acid Chelate Trace Elements |
| Minimum Order Quantity: | 3~5 Mt |
| Packaging Details: | Packaging and storage Available in 1Kg, 5Kg, 10Kg, 25Kg bag or jumbo bag |
| Delivery Time: | 10~15 working days |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 500 000 kilogram per month |
| Name: | Organic Fertilizer Powder Zinc10% Chelated Amino Acid Amino Acid 25% | Total Amino Acid Content: | 25% |
|---|---|---|---|
| Zn: | 10% | N: | 10% |
| CAS No.: | 65072-01-7 | Appearace: | Light Yellow Powder |
| Other Names: | Compound Organic Fertilizer | PH Value: | 3~6 |
| Physical Properties | Chemical Properties | ||
| Color | Light Brown | Total Amino acid Content | 25~30% |
| Odor | Special Aromatic | Nitrogen | 10% |
| Water Solubility | 100% | Zinc | 10% |
| PH Value | 4 ~ 6 | ||
| Moisture | 5% | ||
Zinc is an indispensable trace element for crop growth.
Zinc fertilizer refers to the material with the indicated amount of zinc (Zn) to provide zinc nutrition for crops as the main function. In 1926, A.L. Sommer and C.B. Lipman first reported that zinc is an essential nutrient for crop growth. So far, zinc fertilizer has been widely used all over the world. In countries such as India, Pakistan, and the Philippines, zinc deficiency in paddy soil is relatively serious. In Australia, France, and some countries in Western Europe and Africa, soil zinc deficiency and application of zinc fertilizer are also common. The research on zinc nutrition in China began in the middle of the 20th century. After that, it was found that fruit trees, corn, and rice were deficient in zinc, and the application of zinc fertilizer had a good effect of increasing yield.
The effect of zinc fertilizer on crops
The nutritional function of zinc in crops is mainly involved in the synthesis of chlorophyll and indole acetic acid. It is a component of about 80 kinds of enzymes such as carbonic anhydrase. It is responsible for the hydration, material hydrolysis, redox and protein synthesis of carbon dioxide (CO2). process plays an important role. Zinc deficiency in crops generally leads to small and deformed leaves, or chlorosis, yellow and white, weakened photosynthesis, accumulation of reducing sugars, increased organic acid content, reduced sucrose, starch grains and protein synthesis, inhibited plant growth, rigidity, and ear baldness and lack of grains, such as Maize "white seedling disease" and rice "dwarf disease". Zinc deficiency in fruit trees, shortened internodes, rosette-like top branches or lateral branches, clustered leaflets, and small fruits, such as the "leaflet disease" of apples, resulting in decreased yield and quality. Application of zinc fertilizer can promote plant growth, increase grain yield, protein content and 1000-grain weight for cereal crops, and change the ratio of grain to stem; application of zinc in fruit trees can increase the number of flower buds, single fruit weight and fruit sugar content; application of zinc in vegetables increases yield Also significantly, there was a trend toward increased vitamin C in tomatoes, peppers, cucumbers, protein content in peas, cauliflower, and kale, and sugar in tomatoes. In addition, applying zinc fertilizer can also increase the cold resistance, salt tolerance and disease resistance of crops.
Crops with high demand for zinc, such as fruit trees: citrus and peach, field crops: wheat, rice, flax, etc.
The efficacy of amino acids
1.Stimulates plant growth and increase the output of plants.
2.Improve the quality of product and also promoting the development of hoots and roots.
3.Rapidly correct to nutrient deficiencies, improve fruit set, help plants endure environmentalstress, and fend off apple, pear, grapevine, vegetable diseases, such asapple-tree canker. A good supplementary nutrition to NPK fertilizer and pesticide.
This product chelates 10% zinc element on the basis of amino acid organic fertilizer, which has a great effect on the increase of crop yield.