Place of Origin: | China |
---|---|
Brand Name: | G-Teck |
Model Number: | Amino Acid Chelate Trace Elements |
Minimum Order Quantity: | 3~5 Mt |
Packaging Details: | Packaging and storage Available in 1Kg, 5Kg, 10Kg, 25Kg bag or jumbo bag |
Delivery Time: | 10~15 working days |
Payment Terms: | L/C, T/T |
Supply Ability: | 500 000 kilogram per month |
Name: | Molybdenum 10% In Chelated Form Chelated Amino Acid Amino Acid 25% Powder | Molybdenum: | 10% |
---|---|---|---|
Total Amino Acid Content: | 25% | Appearace: | Light Yellow Powder |
Other Names: | AminoMo | CAS No.: | 65072-01-7 |
PH Value: | 3~6 | N: | 10% |
Highlight: | 10% Molybdenum Amino Acid 25%,10% Molybdenum Amino Acid PH3-6,Chelated Amino Acid Mo 10% |
Physical Properties | Chemical Properties | ||
Color | Light Brown | Total Amino acid Content | 25~30% |
Odor | Special Aromatic | Nitrogen | 10% |
Water Solubility | 100% | Mo | 10% |
PH Value | 4 ~ 6 | ||
Moisture | 5% |
The role of molybdenum in plants
Molybdenum is one of the essential "trace elements" in plants, and lack of molybdenum will affect the normal growth of plants. As a trace element necessary for plant growth, molybdenum can not only promote the absorption of phosphorus by plants, but also accelerate the formation and transformation of alcohols in plants, increase the content of chlorophyll and vitamin C, and improve the drought resistance, cold resistance and disease resistance of plants. ability.
There are two types of molybdenum deficiency symptoms in plants. One is the chlorosis between the veins of the leaves, or even yellowing, and spots are easy to appear, and the symptoms of new leaves appear later. .The other is slender and deformed leaves, thickened leaves, and even scorched. - It is generally manifested as yellow or orange-yellow spots of different sizes on the leaves, and the leaf margins are curled up and cup-shaped. Mesophyll abscission or incomplete development. Symptoms vary from crop to crop. Molybdenum deficiency is similar to nitrogen deficiency, but molybdenum-deficient leaves are prone to spots, scorched edges, curling inwards, and tissue dehydration and wilting. Symptoms usually appear first on older leaves.
Benifits of Amino Acid
As the smallest molecule that constitutes protein, amino acids exist in fertilizers, which are easy to be absorbed by crops; they also have the function of improving disease resistance of fertilized objects and improving the quality of fertilized crops. Supplement the essential amino acids of plants, stimulate and regulate the rapid growth of plants, promote the growth of plants and promote the absorption of nutrients. Enhance the metabolic function of plants, improve photosynthesis, promote the development of plant roots, and accelerate plant growth and reproduction.
1. Improve fruit quality.
2. Improve fruit weight and yield.
3. Promote the growth of new shoots and leaves.
4. Improve soil physical and chemical properties.