| Place of Origin: | China |
|---|---|
| Brand Name: | G-Teck |
| Model Number: | Amino Acid Chelate Trace Elements |
| Minimum Order Quantity: | 3~5 Mt |
| Packaging Details: | Packaging and storage Available in 1Kg, 5Kg, 10Kg, 25Kg bag or jumbo bag |
| Delivery Time: | 10~15 working days |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 500 000 kilogram per month |
| Name: | Organic Fertilizer Fe10% N10% Chelated Amino Acid CAS. # 65072-01-7 | Total Amino Acid Content: | 25% |
|---|---|---|---|
| PH: | 4~6 | N: | 10% |
| CAS No.: | 65072-01-7 | Fe: | 10% |
| Appearace: | Brown Powder | ||
| Highlight: | N10% Chelated Agriculture Amino Acids,Fe10% Chelated Agriculture Amino Acids,Chelated Amino Acid CAS 65072-01-7 |
||
| Physical Properties | Chemical Properties | ||
| Color | Light Brown | Total Amino acid Content | 25~30% |
| Odor | Special Aromatic | Nitrogen | 10% |
| Water Solubility | 100% | Fe | 10% |
| PH Value | 4 ~ 6 | ||
| Moisture | 5% | ||
Although the abundance of iron in the soil is very high, there is very little available iron that plants can absorb and utilize, which leads to iron deficiency in plants, especially in arid and semi-arid calcareous soils, where iron deficiency is more serious. Because iron is difficult to move in plants, once it is deficient, plants are often the first to show symptoms of chlorosis of young leaves.
1. Iron deficiency in grapes: the new leaves are chlorotic in the initial stage, and only the leaf surface remains green. In severe cases, irregular brown necrotic spots appear on the leaf margins and leaf tips, the branches stop growing, the tendrils are larger, and the leaves look burnt; the fruit setting rate Low, sometimes all flower buds fall off, fruit small.
2. Iron deficiency in citrus: The leaf veins are green reticulate, the veins are yellow-green, and the branches are thin and weak. In severe cases, both young and old leaves turn white, the middle veins are evergreen, and the leaves fall off easily.
3. Iron deficiency in watermelon: At the initial stage or when the iron deficiency is not serious, the mesophyll of the new top leaves loses its green color, showing light green or light yellow, and the leaf veins remain green. With the prolongation of time or severe iron deficiency, the green veins of the leaves become pale or disappear, and the whole leaves are yellow or yellow-white.
Amino Acid:
1.Chlorine-free, protects the soil
2. Enhance metabolic function and stress resistance.
3. Improve soil structure, increase soil buffer powder, and optimize the absorption of N.P.K by plants.
4. Neutralize acidic and alkaline soil, adjust soil PH value, and have remarkable effect in alkaline and acidic soil.
5. Reduce nitrate infiltration into groundwater and protect groundwater.
6. Enhance the cold resistance, drought resistance, pest resistance, lodging resistance and other stress resistance of crops.
7. Stabilize nitrogen and improve nitrogen efficiency (with urea as an additive).
8. Promotes healthier, stronger plants and a beautiful appearance.
9. Increase crop yield by up to 30%
| Item | Usage | Dilution Rates |
| 1 | Irrigation | 1: 600-1000 |
| 2 | foliar spray | 1: 500-600 |