| Place of Origin: | China |
|---|---|
| Brand Name: | G-Teck |
| Model Number: | Amino Acid Chelate Trace Elements |
| Minimum Order Quantity: | 3~5 Mt |
| Packaging Details: | Packaging and storage Available in 1Kg, 5Kg, 10Kg, 25Kg bag or jumbo bag |
| Delivery Time: | 10~15 working days |
| Payment Terms: | L/C, T/T |
| Supply Ability: | 500 000 kilogram per month |
| Name: | Organic Fertilizer Fe10% N10% Chelated Amino Acid CAS. # 65072-01-7 | Total Amino Acid Content: | 25% |
|---|---|---|---|
| PH: | 4~6 | N: | 10% |
| CAS No.: | 65072-01-7 | Fe: | 10% |
| Appearace: | Brown Powder | ||
| Highlight: | Water Solubility Chelated Amino Acids,Chelated Amino Acids Fe10% N10%,Brown Powder Amino Acid Chelated |
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| Physical Properties | Chemical Properties | ||
| Color | Light Brown | Total Amino acid Content | 25~30% |
| Odor | Special Aromatic | Nitrogen | 10% |
| Water Solubility | 100% | Fe | 10% |
| PH Value | 4 ~ 6 | ||
| Moisture | 5% | ||
Although the abundance of iron in the soil is very high, there is very little available iron that plants can absorb and utilize, which leads to iron deficiency in plants, especially in arid and semi-arid calcareous soils, where iron deficiency is more serious. Because iron is difficult to move in plants, once it is deficient, plants are often the first to show symptoms of chlorosis of young leaves.
1. Iron deficiency in grapes: the new leaves are chlorotic in the initial stage, and only the leaf surface remains green. In severe cases, irregular brown necrotic spots appear on the leaf margins and leaf tips, the branches stop growing, the tendrils are larger, and the leaves look burnt; the fruit setting rate Low, sometimes all flower buds fall off, fruit small.
2. Iron deficiency in citrus: The leaf veins are green reticulate, the veins are yellow-green, and the branches are thin and weak. In severe cases, both young and old leaves turn white, the middle veins are evergreen, and the leaves fall off easily.
3. Iron deficiency in watermelon: At the initial stage or when the iron deficiency is not serious, the mesophyll of the new top leaves loses its green color, showing light green or light yellow, and the leaf veins remain green. With the prolongation of time or severe iron deficiency, the green veins of the leaves become pale or disappear, and the whole leaves are yellow or yellow-white.
Advantage of amino acid
1. The biggest advantage of amino acid fertilizer over other fertilizers is that it can promote plant growth and protect the soil at the same time. The organic nutrition, organic matter and humic acid in amino acid fertilizer can improve the soil and loosen the soil. Organic fertilizer has less loss and can be preserved in the soil to improve the fertility of the soil.
2. Through experiments and field observation, amino acid fertilizer can make the leaves of fruit trees green, the branches of fruit trees grow more robust, the pests and diseases are relatively reduced, and promote the growth of new shoots and leaves.
3. It can also promote the absorption of amino acids in the damaged plant, which can also promote the absorption of amino acids in the damaged plant.
4. Amino acid fertilizer is rich in nutrients, which can supply the growth and development of fruit trees in a balanced and stable manner, enhance photosynthesis, and meet the nutrient demand of fruit trees for high yield. Examples show that fruit trees with amino acid fertilizer have 20% more harvests than other orchards.
| Item | Usage | Dilution Rates |
| 1 | Irrigation | 1: 600-1000 |
| 2 | foliar spray | 1: 500-600 |