| Place of Origin: | China |
|---|---|
| Brand Name: | G-Teck |
| Model Number: | Agricultural Chitosan |
| Minimum Order Quantity: | 1kg |
| Packaging Details: | 1Kg bag, 10Kg, 20Kg 25kg paper carton |
| Material Name: | Light Yellow Color Water Soluble Agricultural Chitosan Deacetylation 95% | Water SolubilityMater: | 100% |
|---|---|---|---|
| Form: | Light Yellow Powder | Deacetylation: | ≥95% |
| PH: | 5~7 | Odor: | Characteristic |
| Molecular Weight: | ≤3000 | Moisture Content: | ≤10% |
| Highlight: | Plant Vaccine Chitosan Powder,Seed Soaking Chitosan Powder,Deacetylation 95% Chitosan Powder For Plants |
||
Plant Vaccine Water Solubility 100% Agricultural Chitosan Deacetylation 95%
General Information of Agricultural Chitosan
Agricultural Chitosan, also known as chitosan oligosaccharide and chitosan oligosaccharide, is an oligosaccharide product with a degree of polymerization between 2 and 20 obtained by degrading chitosan by a special biological enzyme technology, with a molecular weight of ≤3000Da.
It is a low molecular weight product with good water solubility, great functional effects and high biological activity. It is fully soluble in water, easy to absorb and utilized by organisms, and its effect is 14 times that of chitosan.
Its regulating effect on plants is different from traditional biological pesticides and chemical pesticides. It can not only improve the stress resistance of plants (including disease resistance, cold resistance and drought resistance, etc.), but also promote the growth of crops and improve the quality of crops. . Chitosan oligosaccharides can improve the storage quality, regulate postharvest physiological metabolism, inhibit the growth of pathogenic bacteria, and induce the disease resistance of fruits and vegetables to play a role in preserving the freshness of fruits and vegetables.
It is stable, safe, non-toxic, non-stimulant and easily deliquesce.
| Properties of Agricultural Chitosan | |||||||||
| Color | Light Yellow | Water Solubility | Complitely | ||||||
| Form | Powder | Moisture | ≤10% | ||||||
| Odor | Characteristic | PH Value | 5~7 | ||||||
| Deacetylation | ≥95% | Molecular Weight | ≤3000 | ||||||
Benefits of Agricultural Chitosan
Oligochitosan is known as "plant vaccine", which shows its effect on crops. Chitosan oligosaccharide preparations can enhance the antibacterial and antiviral ability of plants, change the mechanism of plant growth, enhance the immune function of the regulatory system, so as to ensure the normal growth and development of plants.
1.Activate the crop's own immune system: induce plant disease resistance, produce immunity and kill a variety of fungi, bacteria and viruses, and have good effects on wheat mosaic disease, cotton Verticillium wilt, rice blast, tomato late blight and other diseases preventive effect.
2.Soil remediation, solving soil continuous cropping obstacles: it can increase the beneficial microorganisms in the soil - Actinomycetes, reduce the harmful bacteria - Fusarium, etc., make the soil form granules, improve soil aeration, drainage and conservation Fertility, thus promoting root development, increasing root hairs, enhancing nutrient absorption, promoting plant growth, and increasing production.
3.Improve crop stress resistance: Regulate the physiological and biochemical functions of plants under adverse conditions such as cold, drought, and floods, and reduce the damage to plants caused by adversity.
4.Promote crop growth: improve crop photosynthetic efficiency, promote plant organ differentiation and nutrient accumulation, stimulate rooting, thereby increasing crop yield.
5.Reduce the amount of pesticides: Induce the production of phytoalexin, improve the disease resistance and antibacterial ability of crops, so as to reduce the amount of pesticides used.
6.Improve the quality of agricultural products: increase the content of chlorophyll, increase the content of vitamin C and total soluble sugar, harvest earlier, extend the fresh-keeping period, increase the crispness of crops, reduce bitterness, and improve the taste, thereby improving the quality of agricultural products.
7.Fresh-keeping of fruits and vegetables: Improve the organizational structure of agricultural products such as the epidermis, so as to achieve the effect of fresh-keeping and reduce the occurrence of diseases.
1. Seed soaking. The function is to promote the germination of seeds; realize the normal growth of crops; improve the self-defense of plants.
2. Perfusion. The function is to prevent the damage of continuous planting; to promote the activation of soil actinomycetes and fermentation bacteria, thereby improving the fertilizer effect; to activate rhizosphere microorganisms, which is conducive to the growth of plants; to prevent plants from withering and freezing to death.
3. Foliar spraying. The role is to improve the self-defense of plants; resist drought, pests and diseases.
Action time: can be used from seedling stage, transplanting stage, initial flowering stage, young fruit stage to harvest
Packaging and Storage of Agricultural Chitosan