65072-01-7 Soy Protein Powder Organic Hydrolysate Nitrogen Fertilizer For Strawberries

Organic Fertilizer For Strawberries Hydrolysate Fertilizer Soy Protein Powder Nitrogen Fertilizer For Strawberries

General Information of Soy Protein Powder:

Soy protein powder is obtained from non transgenic soybean after enzymatic hydrolysis. When used in commercial production, soy protein powder can provide nitrogen to promote plant growth, increase fruit yield, and improve plant quality.

The utilization of protein by plants is of great significance for the development of sustainable agriculture based on organic nitrogen fertilization.

As the only nitrogen source, protein can not support plant growth like inorganic nitrogen, but protein can supplement the nitrogen demand of plants.Soy protein powder usually is used as organic fertilizer. Using it as fertilizer increases soil nitrogen, thus increasing nitrogen cycle.

In addition, soy protein powder is good for soil, which will lead to the flourishing of decomposing bacteria and fungal microorganisms.

Stawberry growing nutrients needs:

The production of 1000kg strawberries needs to absorb 3.1-6.2kg of nitrogen, 1.4-2.1kg of phosphorus, 4.0-8.8kg of potassium.

Strawberries need a lot of water during the growth process. It is recommended that watering every 4-6 days during the flowering period, watering every 2 days or so during the growth and ripening of the fruit, while also applying an appropriate amount of nitrogen fertilizer to ensure the nutrient supply of strawberries. Soy Protein to dilute according to the rates: 1:900 into water and fertilizing together with water is highly recommended;

During GROWING PERIOD, in order to promote strawberry germination, promote flower strengthening, and promote flower bud differentiation; Improve the stress resistance of strawberries, prevent the occurrence of poor seedling growth and stiff seedlings, prevent deficiency disease, strawberries are less sick and bloom early. Organic nitrogen must be used during this period.

Application of Soy Protein Powder
 

Effect of nitrogen on plants (this product contains 14%-16% nitrogen).

1. Nitrogen is an integral part of the vitamins, amino acids and energy system in plants. And can increase the protein content of plants.

2. Nitrogen can promote the synthesis of chlorophyll, enhance photosynthesis, provide adequate nutrition to plants, and promote plant growth.

Plant nitrogen deficiency symptoms.

When plant nitrogen deficiency, its overall growth could be limited, plant will become very bad, and even stop growing. Stems and leaves do not tend to flourish, they look thin and lack spirit. Stem grows very thin and short, only a few branches and leaves, sometimes premature aging. It affects plant fruit yield.

Soy protein 95 is mainly used for all kinds of agriculture fertilizer areas: fruit, pasture, horticultural crops and so on.

Recommend the use of irrigation and foliar spray, dilution rate: foliar spray: 1:8 00-1000; Irrigation: 1:6,000-800

 
Packaging and Storage of Soy Protein Powder
 
Packaging and storage Available in 1Kg, 5Kg, 10Kg, 20Kg bag or jumbo bag.
Dry, cool, direct sun light proof, moisture proof warehouse.
Shelf life: 36 months.